Category: BBQ

How does an Electric Smoker works.

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In today’s fast pacing world people are caught up in a loop of constantly working and no or very little rest cycle. Most of the people in our fast-moving society get the solace and a well deserved moments of rest when they eat. People love smoked food and electric smokers are the best for people who have are busy because these electric smokers can be preset to desired temperature and time period as one wishes to smoke and while the electric smoker cooks and smokes the meat the individual can do their work without any hassle.

In order to understand how an electric smoker works one has to understand what does an electric smoker comprises of, an electric smoker usually comprises of a smoker body, a digital control pad, water, and wood chip bowl and a drip tray. Smoker body is one of the major components of the electric smoker as the heat generated by the heating element may want to escape the meat and will lead to the meat being not juicy, it is the function of the smoker body to insulate and trap the heat and smoke within the smoker.

After the smoker body comes to the digital panel, it is the brains of the electric smoker it is usually placed on the front side of the smoker, it allows the user to set the temperature, set and manage timer’s helps the user cook and smoke their meat for their desired amount of time and at the desired temperature. Also while smoking the food or meat within the electric smoker the moisture within the electric smoker diminishes rapidly due to the heat generated by the heating element this loss of moisture will lead the food and the meatless juicy and will compromise with the taste of the food here the water bowl comes into play, placing the water bowl within the smoker helps replenish the loss of moisture within the electric smoker thus not letting the food and the meat become juiceless.

Also, it is better to place hot water in the water bowl as cold water will bring down the temperature within the smoker body of the smoker thus increasing the cooking time. Drip tray is also a significant part of an electric smoker as its purpose is to collect all the juices that drips from the meat from falling onto the heating element thus preventing the temperature within the smoker from fluctuating another function of the drip tray is that if one wants to prepare a smoky gravy that tastes delicious the juices within the drip tray will be the best ingredient for it. The smoky flavor from an electric smoker is the main appeal of getting one. The wood chip bowl is the most important part of an electric smoker as it the part that develops the taste and the smoky flavor of the meat and the food that is smoked and cooked within it.

The most important part of smoking in an electric smoker is to keep on adding a bowl or two of wood chips to keep a nice and steady stream of smoke going on. Also one should not forget to season up the smoker before smoking their meats as it will help in developing and enhancing the taste of the smoked meat also one should preheat the electric smoker before putting the meat or the food inside it, it should be ensured that the electric smoker is nicely heated up and is toasty, the ideal temperature to smoke most of the meats is 225 degrees F.…